How to make French Macarons
May 11th, 2018by Sycuan Casino
Pastry Sous Chef Heather walks us through how to make these delicious French Macarons, right in the comfort of your own kitchen! Ingredients 170 grams egg whites 90 grams sugar 338 grams powdered sugar 188 grams almond flour Directions Whip egg whites to a stiff peak, add color Sift flour and sugar into mixture Fold… Read More