Viewpoint Neighborhood Kitchen

Enjoy an indoor/outdoor culinary experience in a setting that’s as cool and contemporary as our Southern California-inspired menu. Bright and fun with a dash of daring, we serve approachable cuisine infused with creative culinary touches morning, noon, and night. Floor-to-ceiling glass windows and an outdoor patio provide sweeping views of the spectacular Sycuan skyline and surrounding valley, giving Viewpoint that upscale dining experience with a “door’s-always-open” casual feeling.

Pasta Menu Breakfast Menu Lunch Menu Dinner Menu


AUGUST DINING SPECIALS

SIZZLING GRILL NIGHTS

Served Monday – Thursday 5pm – 10pm

START OF THE NIGHT

WATERMELON SALAD
Grilled watermelon, arugula, feta cheese, and peach-balsamic glaze.

CLASSIC CAESAR
Chopped romaine, shaved parmesan, crostini, tossed with Caesar dressing.

CHICKEN ENCHILADA SOUP
Corn, peppers, and black beans in a creamy tomato stock.

ADD A SHRIMP COCKTAIL $10
Five lemon poached shrimp & zesty harissa cocktail sauce.

THE GRILL

KOBE TOP SIRLOIN – $25
8oz charbroiled kobe sirloin and grilled asparagus.

DRY RUBBED NEW YORK – $32
Forty-five day aged cedar reserve* 10oz New York steak. Accompanied by grilled asparagus and blue cheese butter.

CEDAR RESERVE RIBEYE – $40
1lb forty-five day aged cedar reserve* ribeye steak, charbroiled to your liking. Accompanied by broccolini, au jus, and creamy horseradish.

CHERRYWOOD SALMON – $30
Lightly smoked grilled Scottish salmon & brown butter green beans.

All entrées served with you choice of potato or rice.
Au gratin potatoes, garlic mashed potatoes, garlic-fries, steak fries, or Jasmine rice pilaf.

SWEET NIGHT CAP

GRILLED PEACHES & CREAM
Warm grilled summer peaches, puff pastry, vanilla ice cream, and Chantelle cream sauce.

LEMON BLUEBERRY POUND CAKE
Freshly baked pound cake with lemon yuzu sauce and blueberries.

* Cedar Reserve Beef~ Much like an oak barrel promotes aging of wine, untreated American cedar is used to provide a depth of flavor, while accentuating subtle aromas and providing an unmatched tenderness in the finished beef.