San Diego Steak House and Happy Hour Specials

Bull and Bourbon’s upscale steakhouse in San Diego is a cut above other steakhouses – literally. Our innovative approach to classic steakhouse cuisine makes for a multi-sensory experience. Enjoy steaks prepared on our custom wood burning grill paired with our hand-selected bourbon menu for flavors that beautifully complement each other.

There are few pairings as perfect as bourbon and steak, and we have plenty of flavorful options for you to choose from that enhance your dining experience. Whether you opt for a ribeye, filet, strip, or porterhouse, our bourbon selections will please even the most discerning bourbon connoisseur. If you’re not sure about the best pairing, our servers would be happy to make some suggestions. Try all of the potential combinations – you’ll just have to come back again and again.

We know you can’t rush perfection, and that’s why we honor the meat and cooking process. While our chefs grill and roast prime meats to order, you and your party can get comfortable in our refined steakhouse environment. Peruse our menu of cutting-edge cocktails, time-honored classics, and a wine list of both California and international wines. Then, sample from our diverse and immense collection of bourbons, single-malt scotches, and blended whiskeys from the best steakhouse in San Diego.


 Make a Reservation


At Bull and Bourbon, reservations are accepted daily beginning at 5PM, with our last reservation Wednesday – Sunday, taken at 9:30PM. While reservations are highly encouraged, we will take all walk in guests based on availability. Reservations can be made by calling Bull and Bourbon during business hours at 619.659.3374 or via

Must be 21+ to enter.