Pastry Sous Chef Heather walks us through how to make these delicious French Macarons, right in the comfort of your own kitchen! Ingredients 170 grams egg whites 90 grams sugar 338 grams powdered sugar 188 grams almond flour Directions Whip egg whites to a stiff peak, add color Sift flour and sugar into mixture Fold… Read More
Celebrate Cinco de Mayo at Sycuan Casino on Saturday, May 5 with live entertainment, casino promotions and food specials! Live EntertainmentComo La Flor Selena Tribute Concert starts at 3pm in Sycuan’s Live and Up Close TheaterFrom 5pm to 11:45pm there will be free live entertainment in the lobby between the escalatorsArtists include Mariachi Estrellas de Chula Vista, Folklorico Dancers and Louis… Read More
Just in time for Cinco de Mayo, Sycuan Casino presents the Taco Takedown! Three chefs were paired with a bartender to create a taco & tequila pairing for the May GameDay Sports Bar & Grill menu. The three pairings were judged by a panel of three based on presentation, taste, side dish, cohesiveness and creativity.… Read More
Back for its second year, the Sycuan Burger Challenge features three chefs battling it out for the right to be crowned Burger Champion! Each chef was scored in 6 categories on a scale of 1-10: Presentation, Taste of Burger, Taste of Side, Cohesiveness of Burger & Side, Beer Pairing and Creativity. ALL three burgers will… Read More
When it comes to brunch, nobody can do it like San Diego. Brunch with friends and family is the perfect complement to a weekend of rest and relaxation. Most of the hot spots serve everything from omelets and bacon, to waffles and pancakes, and just about anything in between. Pair those good eats with mimosas… Read More
San Diego, California is best known for its 72-degree weather and sandy beaches. From Pacific Beach and Mission Beach to Coronado and Windansea, we could go on and on. But what happens when the sun goes down? Don’t worry, there’s still plenty to do in America’s Finest City at night. Gaslamp Quarter Whether you’re looking for… Read More