Lunch Menu

Lunch menu served daily from 11:00am - 10:30pm

APPETIZERS

Shrimp & Crabtail

Five chilled shrimp, shaved horseradish, blue crab, cocktail sauce, and fresh lemons.

Fried Artichoke Hearts

Lightly battered artichoke hearts, lemon-garlic aioli and balsamic marinated mushrooms.

Calamari Fries

Strips of calamari lightly dusted, and fried to a golden brown, topped with parmesan, and served with a lemon garlic aioli.

Ahi Tapenade

Seared ahi on won ton chips with red chili cream cheese, cilantro, and Thai peanut sauce.

Spinach Artichoke Dip

Spinach, artichoke, and green onion, in a rich cream sauce. Served with flat bread.

Saffron Steamed Clams

Pancetta, tomatoes, shaved parmesan, basil, saffron broth and grilled garlic sourdough bread.

Hummus & Spinach Artichoke Platter

House made sun-dried tomato hummus and our spinach artichoke dip both served with flat bread and our pickled vegetables.

Andouille Sausage Mushroom Caps

House made, sausage-filled mushroom caps with four-cheese sauce and grilled garlic sourdough bread.

SMALL PLATES

Petite Lamb Burgers

Duo of petite lamb burgers, tzatziki sauce, onion roll, and balsamic mushroom salad.

Street Tacos

Three small corn tortillas filled with choice of carne or pollo asada, guacamole, pico de gallo & cotija cheese.

Rolled Tacos

Five rolled shredded beef tacos on a bed of lettuce, topped with cheese, guacamole, sour cream, pico de gallo, and cotija cheese.

Korean Style Street Tacos

Tender shredded short ribs, kogi BBQ sauce, napa slaw, and pickled red onions in a flour tortilla.

Buffalo Chicken Wings

Crispy chicken drummettes, tossed with spicy buffalo sauce. Served with blue cheese dressing and celery sticks.

Baja Rock Shrimp Quesadilla

Marinated rock shrimp, red chili cream cheese, onions, tomatoes, fresh cilantro, Jack, and cotija cheese. Served with a jalapeño lime glaze.

Goat Cheese & Portobello Flat Bread

Grilled flat bread topped with a creamy goat cheese sauce, portobello mushrooms, red onions, goat cheese crumbles and basil.

SOUPS

Baja Chicken Enchilada Soup

Chicken, black beans, bell peppers and exotic

Tomato Basil Bisque

Creamy tomato soup topped with fresh basil.

Soup of the Day

SANDWICHES

Served with choice of: Fries, cole slaw, fruit salad, sweet potato fries, house made chips, balsamic mushroom salad, dinner salad, or soup of the day. Substitute a cup of tomato basil or chicken enchilada soup for $1 extra.

T.A.B.S.

Breast of turkey, avocado, bacon, Swiss cheese, lettuce, tomatoes and mayonnaise on grilled buttermilk bread.

Cheeseburger

1/3 pound of grilled Angus beef, white cheddar cheese, lettuce, beef steak tomatoes, onions, and 1,000 Island dressing.

New York Steak Sandwich

New York steak, sautéed mushrooms & onions, peppercorn sauce and white cheddar cheese, on a rosemary & sage roll.

Grilled Chicken Sandwich

Grilled brioche bread, jack cheese, lettuce, tomato, mayo, and grilled chicken breast.

Soup, Salad and Half Deli Sandwich

A cup of soup, a dinner salad, and half sandwich choice of ham & Swiss, turkey & Swiss, roast beef & cheddar, bacon & avocado, or tuna. Served on sourdough bread.

Sesame Chicken Sandwich

Fresh pineapple, charbroiled teriyaki chicken breast, and napa slaw, on a caramelized onion bun.

Lamb & Pancetta Sandwich

Seasoned ground lamb, pancetta, onions, tomatoes, shaved goat cheese, and classic tzatziki sauce folded into naan bread.

Beef Dip

Sliced roast beef on a French roll. Served with horseradish cream and au jus. Add sautéed onions and Swiss cheese upon request.

Portobello Swiss Burger

Hand pressed 1/2lb burger patty, sautéed Portobello mushroom, and Swiss cheese on a toasted brioche bun.

Philly Cheesesteak

Beef, bell peppers, onions, and provolone cheese on a grilled French roll.

The Deli

Choice of: Smoked ham & Swiss, turkey & Swiss, bacon & avocado, roast beef & cheddar, or tuna. Served on sourdough with lettuce, tomato, and mayonnaise.

California Turkey Melt

Parmesan crusted buttermilk bread, turkey tomato fire roasted green chili, and Monterey Jack cheese.

ENTRÉE SALADS

Ahi & Pineapple Salad

Seared medium rare ahi, napa cabbage, lotus root, fresh pineapple, yaki-soba noodles, shoe string carrots, and a ponzu dressing.

Classic Caesar Salad

- Classic Caesar Salad
- With breast of chicken
- With grilled salmon.

New York Steak Salad

Fresh shaved horseradish over a grilled New York, mixed greens, grilled endive, beefsteak tomatoes, onion rings, peppercorn blue cheese dressing and grilled garlic sourdough bread.

Goat Cheese & Crab Salad

Midnight Moon goat cheese cakes, blue crab, field greens, fresh grapefruit, avocado, grape tomatoes, and a citrus vinaigrette.

California Pear Salad

Anjou pears, field greens, candied pecans, blue cheese, avocado, strawberries, and a balsamic vinaigrette dressing.

Jalapeño Steak & Avocado Taco Salad

Mixed Greens, marinated skirt steak, pico de gallo, avocado, crisp jalapeño tortilla shell, and cotija cheese tossed with jalapeño dressing.

Mandarin Salad

Mandarin oranges, carrots, romaine, almonds, napa cabbage, cilantro, endive, and sesame-ginger dressing

Fried Chicken Cobb

Southern fried breast of chicken, chopped eggs, apple wood bacon, tomatoes, blueberry blue cheese, and sliced avocado.

Sycuan House Salad

Romaine, iceberg, grape tomatoes, herb croutons, carrots, cheddar & Jack cheeses.

ENTRÉES

Entrées served with choice of dinner salad or soup of the day. Substitute chicken enchilada soup or tomato basil bisque for an additional $1.

Teriyaki Salmon

Grilled salmon set on steamed rice with fresh vegetables. Topped with sautéed mandarin oranges and sesame ginger dressing.

Apple Brandy Glazed Short Ribs

Boneless braised short ribs, cheddar fried potatoes, apple brandy reduction, grilled endive, and fresh vegetables.

Halibut and Chips

Local halibut filet, deep fried to a golden brown, served with fries, tartar sauce, malt vinegar and lemons.

Carne Asada Raviolis

Marinated carne asada and corn stuffed raviolis. Topped with a roasted poblano-creamed corn sauce and cotija cheese.

Heavenly Shrimp Pasta

Butter and garlic sautéed shrimp with tomatoes, capers, pancetta, and saffron cream sauce tossed with angel hair pasta.

Spaghetti and Meatballs

Topped with a rich marinara sauce and meatballs.

Southern Fried Chicken Breast

Marinated boneless chicken breast, deep fried to a golden brown. Served with mashed potatoes, sausage country gravy, and vegetables.

Kobe Meatloaf

Kobe beef meatloaf set atop a bed of mashed potatoes, wild mushrooms, and spinach topped with a chasseur sauce.

New York Strip

Ten ounce char-broiled New York steak, mashed potatoes and seasonal vegetables.

Pollo Asada Plate

Grilled pollo asada, black beans, and ranchero sauce. Served with a jalapeño potato cake and flour tortillas.

Fajitas

Choice of New York steak or grilled chicken breast atop grilled tomatoes, onions, and bell peppers. Served with rice, beans, and tortillas.

Shepherd's Pie

Ground beef, peas, onions, carrots, celery, and beef gravy topped with golden mashed potatoes and melted cheddar cheese.

BREAKFAST

Served with choice of hash browns or fruit, and choice of toast.

Two Egg Breakfast

Two eggs, served with choice of ham, bacon, sausage, or hamburger patty.

Short Rib Hash

Tender short rib, red potatoes, forest mushrooms, fresh thyme, onions, roasted red peppers, and an over-easy egg.

Top Sirloin Steak and Eggs

A half pound top sirloin steak served with two eggs.

Scrambled Breakfast

Three eggs scrambled with bacon, tomatoes, onions, mushrooms, and Jack cheese. Topped with avocado and sour cream.

Spinach & Egg Sandwich

Brioche bread, spinach, fried egg, applewood bacon, beefsteak tomato, and mayonnaise. Accompanied by fresh fruit.

BEVERAGES

2% Milk

Juice

Orange, cranberry, pineapple or V-8 Juice.

Coffee

Regular or Decaf

PEPSI

Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer, iced tea, raspberry iced tea, or Dr. Pepper.

DESSERTS

Lemonade Cake

Using lemonade as an inspiration, we’ve layered lemon cake with a luscious, cool lemon mousseline and Meyer lemon curd.

Crème Brulee

Rich traditional Tahitian vanilla bean baked custard, topped with caramelized sugar.

Chocolate Cake

Belgian chocolate cake, chocolate pot de crème, rich chocolate sauce, and seasonal berries.

Xango

Deep fried banana caramel cheesecake, set upon vanilla ice cream with caramel sauce.

Carrot Cake

Three layers of moist carrot cake and luscious cream cheese icing.

Cheesecake

Classic New York cheesecake.

Double Chocolate Cheesecake

Rich Godiva® cheesecake baked with chunks of milk chocolate, topped with chocolate mousse, chocolate ganache, and whipped cream.

Salted Caramel Vanilla Crunch Cake

Light, but buttery, vanilla-flecked pudding cake, with a salted caramel crunch layer, a creamy custard layer, and a caramel finish.